Liver Cleanse
Article by Angela Haldane
The old-time naturopaths used to say that a good old-fashioned
Gallbladder Flush was the single greatest thing you could do to
improve your health.
Due to the silent but toxic nature of commercial oils hidden in
many foods, eating these foods causes a stagnant bile syndrome,
precipitating gallstones and bile sludge throughout the biliary
tract. Literally everyone
passes stones after the Flush. After your own First Flush, there
is a phenomenal impact when you see visible stones in the toilet
the next day. A little light goes on in your brain – as you realize
the importance of eating healthy oils – and the striking
consequences of eating the bad ones.
These stones vary from person to person, but the average person
has both small ones, such as gravel or small pea-size; others are
the size of small and large marbles; bigger ones look like large
wads of green clayish chewing gum stuck together or greasy
clay-like wads embedded throughout the stool (the day after the
Flush). Upon examination, if you cut open one of the "marbles"
passed in the stool, there are layers upon layers of compacted
grease rings, often bright green in color (but the outer coating
often appears greenish brown with a hard outer casing). Colors
of the gallstones vary, but bright pea green and darkish green are
common. Other colors are black, brown and more rarely, red.
How did these "stones" form? After years of eating "bad
oils" (you know – those chips, fried foods, pizza, mayonnaise,
margarine, commercial bagels and breads, cookies and pastries
full of toxic oils, anything with canola oil, etc.), the liver and
gallbladder in the average person has become quite congested,
like a sewer that is partially blocked – and worse yet, which
starts "backing up"and creating all sorts of symptoms –
irritability, difficulty sleeping, poor digestion, dry skin, poor
eyesight, depression and much more.
Grease Balls and Sludge. In the daily routine of eating
seemingly "healthy" commercial foods — but which typically
contain "bad" oils plus toxic food chemicals, the quality of the
bile, which should be a light, thin, oily texture, becomes thick
and viscous — more like dehydrated syrup than the consistency
of a thin machine oil. This sludgy bile stagnates and slowly forms
thick concretions over time – like grease balls – which then "jam"
or impedes normal physiology of the gallbladder which can include
the liver and the upper intestinal tract – and which can slowly
lead to a gradual expansion of symptoms – including fatigue,
headaches, food allergies, burping after meals, smelly gas,
environmental sensitivities, poor immune tolerance and much more.
20Years of Perfect Diet. Sorry – changing your diet to healthy
foods with only good oils might help you feel better – but it
won't get rid of that greasy sludge in the gallbladder and biliary
tract. We've seen many people after 20 years of "no cheating"
— eating an excellent diet (although their previous diet was
pretty abominable) – and even they pass 40 to 60 clearly defined
gallstones on their first Flush. Once these stones form, changing
your diet will not clear them. You need a good gallbladder Flush.
When these grease balls form (and there's really no better
descriptive name – they are sludgy, clayish, wadded concretions
nesting in the lining of the gallbladder, the biliary tract or
embedded in the small intestines) – they need to be flushed out.
What a quantum leap you can experience in the new freedom
of your previously hampered physiology.
The Master Liver/Gallbladder Flush
"A good old-fashioned gallbladder flush is the single
greatest thing you can do to improve your health."
--Saying from the old-time Naturopaths
Cleansing the Liver and Gallbladder for Optimal Health
What Does The Liver/
Gallbladder Flush Do?
Helps cleanse stagnant waste from the liver/
gallbladder
Helps improve liver functioning and bile flow*
Helps purify the blood and lymph*
Helps rejuvenate the body*