Article by Angela Haldane
Use Organic Brocolli if you can and cut into small bit size pieces.
In a large bowl mix the following ingredients:
-Blanched brocolli – Plunge Broccoli into salted boiling water for 1 minute remove and cool drain
-Finely dice some red onion and spring onion.
-Crumbled dry Feta
-Diced red pepper and/or mild peppadew
Pour over olive oil and balsamic vinegar, salt and pepper to taste.
This salad keeps well, make a large amount as it makes a yummy lunch the next day.