Auckland clinic for September is unable to be conducted due to the current lockdown restrictions.
Instead, I could see you  for an online consultation which is an effective means to get your health on track.
My Northland clinic at Te Ngaere is currently open under the new level 2 restrictions - wearing masks. 
I hope that I can run an Auckland clinic in October 13-15th
Book online - I look forward to seeing you on the day...

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If you would like a repeat of an existing prescription, please email Ange, and she will organise this for you.

 

Salmon & Kumara Fritters

Salmon & Kumara Fritters

Article by Angela Haldane

SALMON & KUMARA FRITTERS

200g cooked fresh salmon or a can of red salmon - drain off the brine/oil

100g cooked diced kumara

1 egg

1 tablespoon flour

1 tablespoon finely chopped parsley

1 teaspoon of capers

lemon zest

salt and pepper

METHOD:

Allow the fish and kumara to cool down before adding to the mixture

Mix all ingredients in a bowl, making sure the kumara pieces are mashed slightly.

Form into patties, dust in flour and fry in olive oil. 

COMBINES WELL WITH LEMON CAPER MAYO:

Mix together 2 tbsp plain mayonaise, 1/2 tabsp olive oil, 1 tbsp lemon juice, 1 tbsp capers, 1/2 tbsp finely chopped parsley, Season with salt and pepper.

Posted: Friday 23 July 2021


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