Auckland clinic for September is unable to be conducted due to the current lockdown restrictions.
Instead, I could see you  for an online consultation which an effective means to get your health on track.
My Northland clinic at Te Ngaere is currently open under the new level 2 restrictions - wearing masks. 
I hope that I can run an Auckland clinic in October 13-15th
Book online - I look forward to seeing you on the day...

FREE SHIPPING - For all deliveries in New Zealand

 

For an appointment Book Online now or call 09 946 6188

Book Online if you wish to make an appointment.

Online ConsultationNorthlandAuckland

If you would like a repeat of an existing prescription, please email Ange, and she will organise this for you.

 

Carrot Cake

Carrot Cake

Recipe by Angela Haldane

Carrot cake (WF, GF, DF)
A gluten-free version of an old favourite. This cake is nicely spiced. The gluten-free flours suggested work well but can be substituted for any flour.

Ingredients:
1 cup self-raising flour (or brown rice flour with appropriate amount of gluten-free baking powder to convert to self raising flour)
1 cup plain flour (or amaranth flour)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 tsp bicarbonate of soda
1 cup grape seed oil
1 cup soft brown sugar
4 organic free range eggs
1/2 cup golden syrup
2 1/2 cups grated carrot
1/2 cup chopped pecans or walnuts
Method:
Preheat oven to 160°C.
Lightly grease a 23cm round cake tin and line the base and side with baking paper.
Sift the flours, spices and soda into a large bowl and make a well in the centre.
Whisk together the oil, sugar, eggs and golden syrup in a jug until combined. Add this mixture to the well in the flour and gradually stir into the dry ingredients with a metal spoon until smooth.
Stir in the carrot and nuts.
Spoon mixture into the tin and smooth the surface.
Bake for 1 hour 30 minutes, or until a skewer comes out clean when inserted into the centre of the cake.
Leave the cake in the tin for ar least 15 minutes before turning out onto a wire rack to cool completely.

Posted: Tuesday 15 June 2021


© Copyright 2021 Natural Ange Ltd