Auckland clinic for September is unable to be conducted due to the current lockdown restrictions.
Instead, I could see you  for an online consultation which an effective means to get your health on track.
My Northland clinic at Te Ngaere is currently open under the new level 2 restrictions - wearing masks. 
I hope that I can run an Auckland clinic in October 13-15th
Book online - I look forward to seeing you on the day...

FREE SHIPPING - For all deliveries in New Zealand

 

For an appointment Book Online now or call 09 946 6188

Book Online if you wish to make an appointment.

Online ConsultationNorthlandAuckland

If you would like a repeat of an existing prescription, please email Ange, and she will organise this for you.

 

Flourless chocolate cake

Flourless chocolate cake

Recipe by Angela Haldane

Flourless chocolate cake (WF, GF, DF)
A delicious cake for the gluten-sensitive chocoholic.
Ingredients:
250gm dark, bitter chocolate (dairy-free if desired)
150gm fine organic sugar
150gm unsalted butter or coconut oil
100gm ground almonds
5 eggs, separated
50ml Espresso coffee (optional)
Icing sugar for dusting
Method:
Preheat oven to 180°C. Line a 20cm round or square cake tin.
Melt the chocolate, sugar and butter in the top of a double steamer, stirring intermittently. Remove from heat, stir thoroughly, mix in ground almonds and beat in egg yolks one by one.
Beat the egg whites until stiff and peaky, stir couple of spoonfuls of the egg whites into the chocolate mix before folding in the rest. Turn into lined cake tin.

Bake for 40-45 minutes. Leave to cool in the tin. Dust with icing sugar to serve.

Posted: Tuesday 15 June 2021


© Copyright 2021 Natural Ange Ltd