Hijiki salad
Article by Angela Haldane
hijiki seaweed soak in water until softened
slices of mushroom
carrot cut into matchsticks
cooked tofu
soy sauce or tamari
sugar to taste
additional extra
corn kernels
This was so delicious, I was on a course and Yuko brought it along for a shared lunch. I had to ask her for the recipe.
A great way for vegans and vegetarians to get iodine – along with many other nutrients