Hijiki salad

Article by Angela Haldane

hijiki seaweed soak in water until softened
slices of mushroom
carrot cut into matchsticks
cooked tofu
soy sauce or tamari
sugar to taste

additional extra
corn kernels

This was so delicious, I was on a course and Yuko brought it along for a shared lunch. I had to ask her for the recipe.
A great way for vegans and vegetarians to get iodine – along with many other nutrients