Kale Salad - deliciously good!

Article by Angela Haldane

Wash and spin torn up kale leaves
Massage into the leaves the dressing of half a lemon, 2 tablespoons of olive oil, grated parmesian cheese, 1 crushed clove of garlic, salt, pepper and chilli flakes.
Toast up croutons – frying cubes of bread in olive oil
This can be served with soft boiled eggs for a very satisfying and healthy salad.