Spiced Apple Cake

Article by Angela Haldane

Spiced Apple Cake
125g butter / or 125ml oil + pinch of salt
225g tin of cooked apples (about 2-3 apples)
1 cup of sugar
1 egg
1 ¼ cups flour
1 tsp cinnamon
½ tsp each nutmeg, allspice, and salt
½ sultanas

Melt butter / pour oil and combine in a bowl with the apple sugar and egg. Leave to stand for 5 minutes. Sift dry ingredients. Add with sultanas to the apple mix, stirring just to blend. Spread the mixture into a greased 20cm cake tin and bake at 150 degrees c for 50 minutes. Sprinkle with icing sugar when cool