Spiced Apple Cake

Article by Angela Haldane

Ingredients 
125g butter / or 125ml oil + pinch of salt
225g tin of cooked apples (about 2-3 apples)
1 cup of sugar
1 egg
1 ¼ cups flour
1 tsp cinnamon
½ tsp each nutmeg, allspice, and salt
½  cup raisins
½  cup coconut thread

Method:
Melt butter / pour oil and combine in a bowl with the apple sugar and egg.
Leave to stand for 5 minutes.
Sift dry ingredients.
Add with sultanas and coconut to the apple mix, stirring just to blend.
Spread the mixture into a greased 20cm cake tin and bake at 150 degrees c for 50 minutes.
Sprinkle with icing sugar when cool